Read e-book online American Academy of Pediatrics: Textbook of Pediatric Care PDF

By Thomas K. McInerny, Henry M. Adam, Deborah E. Campbell, American Academy of Pediatrics

ISBN-10: 1581102682

ISBN-13: 9781581102680

A few 3,000 pages hide screening, course body structure, analysis, therapy, administration, prevention, severe care, perform administration, moral and felony issues and masses extra. AAP Textbook of Pediatric Care units a brand new commonplace for one-stoppediatric references!  Directed via a wonderful editorial workforce - and that includes contributions from skilled clinicians national - the hot AAP Textbook of Pediatric Care is a source you will use with whole confidence.  glance right here for professional assistance spanning each element of present medical perform: accomplished scope - a few 3,000 pages hide screening, pathophysiology, prognosis, therapy, administration, prevention, severe care, perform administration, moral and criminal matters and masses more.  useful concentration - at once addresses daily perform issues for effective sufferer problem-solving.  crucial medical advice - step by step tips on what to do, whilst and the way to do it, whilst to confess, and while to refer.  Evidence-based procedure - contains the facts base for strategies and lists specific references inside each one chapter.  Topical assurance - Highlights new priorities for twenty first century perform: evidence-based medication, environmental matters, digital health and wellbeing files, caliber development, community-wide healthiness methods, confidentiality, cultural matters, and psychosocial concerns. Intergrated significant other assets - mix with instruments for perform and Pediatric Care on-line for robust problem-solving. 

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28 CONFECTIONERY FATS HANDBOOK A model of the crystallisation of fats from the liquid state. (From Sato, 1999). 5 Heats of crystallisation/melting of selected triglycerides and fats (data from Beckett, 2000; Hagemann, 1988; Timms, 1978; Timms 1985) Triglyceride or fat Cocoa butter (β, Form V) Milk fat Palm oil Palm kernel oil Coconut oil LLL (β) StStSt (α) StStSt (β') StStSt (β) StOSt (β) POP (β) PEP (β) a Heat of crystallisationa (kJ/kg) 157 91 95 124 109 180 124 160 213 188 180 179 Note: Values for natural fats are typical values and will vary according to provenance and thermal history/tempering.

A clear eutectic interaction between the two fats is shown by the dip in the lines at 20– 40% hardened milk fat. A combination of phase diagram and isosolid diagram has been described and termed an isosolid phase diagram (Gordon, Padley & Timms, 1979). 8. Construction of phase and isosolid diagrams for mixtures of confectionery fats Paulicka (1970, 1973) was the first to describe the construction and usefulness 6 This is because, from phase theory with more than two components, more than two solid solutions can co-exist at a range of temperatures.

This is just as in our salt solution example; as more and more salt is added there comes a point at which no more salt can be dissolved, when we have a mixture of pure salt and salt + water solution. No PPP dissolves in POP. As POP is added to PPP, not only does the melting point decrease, as shown by the liquidus line, but the mixture melts over a wide range. 5°C, the difference between the solindex and liquidus lines. If a 50:50 mixture (shown by the vertical line bb') is held at 50°C, two phases form: a solid phase with the composition given at point a and a liquid phase with the composition given at point c.

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American Academy of Pediatrics: Textbook of Pediatric Care by Thomas K. McInerny, Henry M. Adam, Deborah E. Campbell, American Academy of Pediatrics

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