Agrarian Change in Late Antiquity: Gold, Labour, and by Jairus Banaji PDF

By Jairus Banaji

ISBN-10: 0191529575

ISBN-13: 9780191529573

ISBN-10: 0199226032

ISBN-13: 9780199226030

The financial system of the past due old Mediterranean continues to be mostly noticeable during the prism of Weber's influential essay of 1896. Rejecting that orthodoxy, Jairus Banaji argues that the past due empire observed enormous financial and social swap, propelled by way of the strong stimulus of a good gold coinage that circulated largely. In successive chapters Banaji adduces clean proof for the prosperity of the overdue Roman geographical region, the increasing move of gold, the restructuring of agrarian élites, and the broad use of paid labour, in particular within the interval spanning the 5th to 7th centuries. The papyrological proof is scrutinized intimately to teach key improvement entailed the increase of a brand new aristocracy whose estates have been proof against the devastating fragmentation of partible inheritance, greatly irrigated, and attentive to marketplace possibilities. A concluding bankruptcy defines the extra common factor raised by means of the aristocracy's involvement within the financial and enterprise economic climate of the interval.

Exploiting quite a lot of resources, Agrarian switch in overdue Antiquity weaves jointly diverse strands of historiography (Weber, Mickwitz, papyrology, agrarian background) right into a interesting interpretation that demanding situations the minimalist orthodoxies approximately overdue antiquity and the traditional economic climate extra generally.

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Extra resources for Agrarian Change in Late Antiquity: Gold, Labour, and Aristocratic Dominance (Oxford Classical Monographs)

Sample text

168 she notes that the Syrian village treasures come mainly from 540–640. 77 Thus revenues from oil were obviously still flowing. 78 A similar reorganizaton occurred at the late Roman villa of Vilauba in north-eastern Catalunya since ‘Phase III’ there involved the ‘building of a more efficient press, with the levelling of the surrounding buildings’, again in the later sixth century. 80 On this estate, the staple commodity was grain. 81 The intense boom which stimulated investments in wine growing throughout the Byzantine period82 lasted well beyond the sixth century, however.

By contrast, the vici were usually estate villages, under private or imperial ownership, as the casae certainly were. The eastern countryside was both more densely settled and more fertile, with large villages which were difficult to distinguish from towns. The expansion of Roman business and landed interests contributed to a dramatic growth of agricultural enterprise, but again, estates differed considerably in their physical characteristics and form, from, for example, the huge integrated farms on the wheat plains of northern Gaul (the rich plains of the Paris basin)101 or the massive ‘walled’ estates in the mountains of Kabylia to the irrigated orchards around Arsinoe, in the seventh century,102 and the wine estates siècle.

Birger-Calderon, ‘Early Roman and Byzantine Estates near Caesarea’, IEJ 41 (1991) 81–111, esp. 100 ff. (middle-sized). The so-called third mile site near Ashkelon exemplifies the in-house manufacturing of jars ‘in very large workshops on the premises’, see the general survey by Hirschfeld, ‘Farms and villages in Byzantine Palestine’, DOP 51 (1997) 33–71, esp. 69 f. 86 B. L. Johnson and L. E. Stager, ‘Ashkelon: Wine Emporium of the Holy Land’, in S. ), Recent Excavations in Israel (Boston, 1995) 95 ff.

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Agrarian Change in Late Antiquity: Gold, Labour, and Aristocratic Dominance (Oxford Classical Monographs) by Jairus Banaji

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