By Jo Frank
284 speedy & effortless rice recipes together with a scrumptious array of types, materials & cultural impacts: hot & chilly dishes, savoury & candy, Mediterranean & Asian, meat-based & vegetarian, soups, salads, casseroles & extra.
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Additional info for 284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways
Drain in colander and place in ovenproof dish. Drizzle saffron milk over rice, tossing over a couple of times very gently. Divide butter into four pieces; place over rice. Cut pieces of aluminium foil 2 inches larger than rim of dish; place on top of dish; place lid on foil. Bake in preheated 300F oven to 50 minutes, checking after 40 minutes to see if rice is cooked. Serve saffron-coloured streaked rice spooned on warmed platter. SERVES:6 56 Cajun Jambalaya Rice Yield: Makes 4 1-cup servings 1 md Onion - chopped 3 Garlic cloves - finely Chopped 1 lg Bell pepper - green, cut Into 1/2" pieces 2 1/2 c Basic chicken stock - see Recipe 5 Scallions - finely sliced 1 c Brown rice - long grained 3 Italian plum tomatoes Cored, seeded, chopped 1/4 lb Turkey ham - baked, all fat Removed, 1/2" cubes 1/4 t White pepper 1/4 t Black pepper - fresh ground 3/4 t Cayenne pepper 1/2 t Cumin 1/4 t Allspice 1/4 lb Shrimp - peeked and deveined ds Tabasco sauce - (optional) 1/4 c Parsley - fresh, chopped In an 8-quart pot saute the onion, garlic, and green pepper in 3 Tbsp.
Org/wiki/Rice 38 "21" Club Rice Pudding Yield: 10 Servings 1 qt Milk 1 pt Heavy cream 1/2 t Salt 1 Vanilla bean 3/4 c Long-grained rice 1 c Granulated sugar 1 Egg yolk 1 1/2 c Whipped cream Raisins (optional) In a heavy saucepan, combine the milk, cream, salt, vanilla bean and /4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Remove from the heat and cool slightly. Remove the vanilla bean.
Add remaining 2 cups broth and rice; thoroughly heat. Dollop soup cream on each serving of soup. Garnish with parsley. Makes 6 servings. Catalan Rice Yield: 6 Servings 2 1/2 c Fish Stock 1/4 t Saffron Threads 1/4 c Dry White Wine 6 T Lard 1/2 lb Chorizo, Sliced 1/4" 1 1/2 lb Pork Loin, 1" Cubes 1 Onion, Thinly Sliced 2 Bell Peppers, Julienned 2 Tomatoes, Peeled, Seeded 3 Large Squid 2 c Long-Grained Rice 3/4 c Blanched Almonds 1/3 c Pine Nuts 3 Garlic Cloves, Minced 1 c Artichoke Hearts, Drained 18 Clams Or Mussels, Scrubbed 1/2 c Peas 1/4 c Pimientos, Julienned 2 T Fresh Parsley, Minced Clean squid and cut body sacs into rings.
284 Amazing Rice Recipes - How to Cook Perfect and Delicious Rice in 284 Terrific Ways by Jo Frank