By Toni Patrick
Expand your ramen repertoire with an amazingly creative and particular addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is quickly, effortless, and filling, yet what might be performed to spruce it up and provides it an entire new lifestyles?
How approximately recipes like:
Creamy fowl Noodle Soup
Summer backyard Soup
Creamy red meat and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
As a scholar on the collage of Northern Colorado, Toni Patrick got here up with artistic and fast how you can make ramen noodles. those recipes tasted nice and healthy into her tight finances and busy time table. Even this present day, a number of years after graduating, she nonetheless enjoys cooking with ramen noodles. Toni can be the writer of one zero one activities with Mac & Cheese and one hundred and one activities with Canned Biscuits. She presently lives in Walden, Colorado.
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Additional info for 101 Things to Do with Ramen Noodles
6. Divide the stuffing into 4 equal portions and stuff the center of each artichoke, and also push bits of stuffing between the leaves in a symmetrical fashion. May be prepared to this point up to 8 hours in advance, covered, and chilled. 7. Place the stuffed artichokes in a medium-size baking dish or a pie plate and pour the oil over them. Pour the wine into the dish, then cover the dish with foil. Bake for 45 minutes, then remove the foil and baste the artichokes. Bake uncovered for an additional 15 minutes, or until a leaf near the center pulls out easily when grasped with the fingertips.
Mash the blue cheese, cream cheese, and milk in a medium bowl until smooth. Stir in the toasted sunflower seeds and bread crumbs. 4. Fill each mushroom cap with this mixture. Butter the baking dish and arrange the mushroom caps within. May be prepared to this point up to 24 hours in advance, covered, and chilled. Bake for 15 to 20 minutes, or until golden on top and juicy. Serve immediately. Starters 33 Deep-Fried Cheese-Filled Polenta Balls Deep-Fried Cheese-Filled Polenta Balls Polenta is a wonderful grain dish to become familiar with because it is so quick to make, and it goes well with most vegetables and sauces.
Turn the dough onto a lightly floured board and knead for 1 minute, or just until it is pliable; it will be sticky. Put it in the prepared cake pan and cut an X on top. ) Brush the top of the dough with milk. 6. Bake for 60 minutes, or until golden brown. Remove the bread from the baking dish and let cool on a wire rack. Cool thoroughly before slicing. NOTE: To avoid a crust that is too hard I put Irish Soda Bread in a plastic bag for the last half of the cooling time. I find it slices more easily when the crust is tender.
101 Things to Do with Ramen Noodles by Toni Patrick