101 Easy Everyday Recipes (101 Cookbook Collection) by Gooseberry Patch PDF

By Gooseberry Patch

ISBN-10: 1936283956

ISBN-13: 9781936283958

Dinner in half-hour or utilizing five or much less materials? Don't select simply one...101 effortless daily Recipes is stuffed with either! the newest addition to the best-selling Gooseberry Patch photograph cookbook sequence will keep time and simplify procuring lists. Even higher, each one is observed via a mouthwatering full-color photograph! precise chapters jam-packed with skillet suppers and super-simple breakfasts make this a ebook you'll use many times.

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Extra resources for 101 Easy Everyday Recipes (101 Cookbook Collection)

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Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan. 3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer. 4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds. ) evaporated milk(about 2/3 cup) 1/4 cup (1/2 stick) butter or margarine 2 cups (12-oz.

Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting. z HERSHEY'S Red Velvet Cake Ingredients: • • • • • • • • • • • • • 1/2 cup (1 stick) butter or margarine, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 1 cup buttermilk or sour milk* 2 tablespoons (one 1-oz. bottle) red food color 2 cups all-purpose flour 1/3 cup HERSHEY'S Cocoa 1 teaspoon salt 1-1/2 teaspoons baking soda 1 tablespoon white vinegar 1 can (16-oz. can) ready-to-spread vanilla frosting HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips(optional) Directions: 1.

2. Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan. Refrigerate until firm, about 4 hours. 3. Shape into 1-1/4-inch balls; roll in nuts or cocoa. Refrigerate until firm, about 2 hours. Store, covered, in refrigerator. About 3 dozen. z Jingle Bells Chocolate Pretzels Ingredients: • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips • 1 cup HERSHEY'S Premier White Chips, divided • 1 tablespoon plus 1/2 teaspoon shortening(do not use butter, margarine, spread or oil), divided • About 24 salted or unsalted pretzels (3x2 inches) Directions: 1.

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101 Easy Everyday Recipes (101 Cookbook Collection) by Gooseberry Patch

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